Mushroom pâté is a rich, flavorful spread that’s perfect for serving with crusty bread or crackers. It’s also a great way to enjoy mushrooms in a more luxurious, creamy form. Here’s a simple recipe for making a delicious mushroom pâté:
Mushroom Pâté
Ingredients:
- 1 lb (450 g) mushrooms (such as cremini, button, or a mix), cleaned and chopped
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1/4 cup white wine or vegetable broth
- 1/4 cup heavy cream or coconut cream (for a dairy-free option)
- 1 tablespoon soy sauce or tamari
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
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Sauté Vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.
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Cook Mushrooms: Add the chopped mushrooms and thyme to the skillet. Cook, stirring occasionally, until the mushrooms are tender and any liquid they release has evaporated, about 8-10 minutes.
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Deglaze: Pour in the white wine or vegetable broth and cook for another 2-3 minutes, allowing the liquid to reduce slightly.
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Blend Mixture: Transfer the mushroom mixture to a food processor or blender. Add the heavy cream (or coconut cream) and soy sauce. Blend until smooth. You can blend it completely for a smooth pâté or pulse a few times if you prefer some texture.
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Season and Adjust: Taste the pâté and season with salt and black pepper to your liking. If the pâté is too thick, you can add a bit more cream or broth to reach your desired consistency.
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Chill: Transfer the pâté to a bowl or jar and refrigerate for at least 1 hour to allow the flavors to meld and the pâté to firm up.
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Serve: Garnish with chopped fresh parsley if desired. Serve with crusty bread, crackers, or as part of a charcuterie board.
This mushroom pâté keeps well in the refrigerator for about a week. It’s perfect for entertaining or just enjoying a gourmet treat at home.
